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  1. ELECTRICAL TREATMENT OF BIOLOGICAL OBJECTS AND FOOD-STUFFS, Vol. 38 (2002), Issue 5, p. 60-62

    Calcium – Phytic Acid Interaction in Bread Supplemented with Calcium

    Deseatnicov O.I., Sturza R.A., Ciumac J.Ia.

    Download full-text PDF. 45 downloads

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